Soiree Beaujolais and Beyond!
MASRAFF'S ON POST OAK LANE
Masraff's on
Post Oak Lane is a casually elegant upscale restaurant owned and
operated by a Houston family of restaurateurs, Tony Masraff and his son
Russell. The restaurant has quickly become a local favorite with it's
unique Euro/American cuisine and ambiance. Best described as American
cuisine with a touch of Southern Europe, the seafood, fowl, homemade
pastas, lamb, beef and seasonal game will surely satisfy the most
discriminating diner. For a delightful culinary experience, dine at
the Chef's Counter, where the Chef prepares a gourmet six-course dinner
of his choosing. The Restaurant features a daily Afternoon Tea and a
Sunday Jazz Brunch.
