Le Mistral Restaurant has carved a niche for itself on the West
side of Houston with some of the finest French cuisine the greater
Houston area has to offer. While customers may detect a hint of
Provençal flair on the menu, authentically derived from Chef and Owner,
David Denis' background, Le Mistral clearly represents all regions of
France. Thanks to a steady growth in business and increasing customer
requests, Le Mistral was transformed from a single dining room into a
fine-dining establishment, with many offerings to suit individual
diners' tastes and needs.